We Are Now Fully Booked For Christmas Day

 Appetisers

 Brie & cranberry wontons

 Duck Spring rolls

 Starters

 Farmhouse pate with melba toast

 Homemade Leek & potato soup with warm crusty roll and butter                 

 Garlic Ciabatta Bread topped with cheddar cheese & balsamic glaze

 Prawn cocktail served on bed of lettuce with marie rose sauce & brown bread and butter                                                                                   

 Main Courses

 Roast Turkey Breast, pigs in blankets, sage and onion stuffing and roast potatoes

 Roast Lamb with, yorkshire pudding, roast potatoes and mint sauce

 28 Day Matured Roast Top Rump of beef, yorkshire pudding and roast potatoes

 Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing and roast potatoes

 Pan Fried Sea bass fillets in a white wine sauce topped with prawns and new potatoes

potatoes                                                                                                                      

  All served with seasonal vegetables

 Desserts

 Traditional Christmas Pudding served with brandy Sauce & clotted cream 

 Homemade Bailey’s & White Chocolate cheesecake                      

 Eton Mess – Meringue, fruit, double cream topped with ice cream and wafers                   

  OR

 Cheese board, Brie, camembert, stilton, mature cheddar, grapes, celery & selection of biscuits                                        

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 Coffee and mints with mince pies

 £68.00 per person

 Bookings only please. £15 per person & Pre order will be required to secure the booking (01209 215960)

 Limited number ~ Please book early (01209 215960)