THE COUNTRYMAN VALENTINE’S DAY MENU

 Available – Thursday 12^th  to Sunday 15^th February

Starters

Homemade Leek & Potato soup with a warm, crusty roll and butter

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Farmhouse Pate with Melba toast & side salad

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Prawn Cocktail served on a bed of salad & marie rose sauce

Main Courses

* 8oz Fillet Steak served with Diane sauce, mushrooms, onion rings, grilled tomato, peas, chips

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Grilled Salmon Steak, served with new potatoes, peas & garnish

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Italian Chicken - Breaded chicken breast, topped with a herby tomato sauce & cheese, served with chips and garnish

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Broccoli, Mushroom & Stilton Tagliatelle - Broccoli florets, sliced mushrooms in a creamy Stilton sauce on a bed of tagliatelle

Desserts

Eton Mess with summer fruits, ice cream, topped with whipped cream

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Warm Chocolate Fudge Cake with clotted cream

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Homemade White Chocolate & Strawberry Cheesecake

 2 courses £25.95 / 3 courses £28.95                                                 

* 2 courses with fillet steak £29.45 / 3 courses £32.45

 Please book early, £10 per person deposit & pre-order will be required