Christmas Day Menu    


 Appetisers

 Brie & Cranberry Wontons

 Deviled Egg

 

 Starters

 Homemade Potato & Leek soup with warm crusty roll and butter

 Duck & Orange pate with melba toast

 Chicken Skewers with onion & peppers on a bed of salad and barbeque dip

 West Country Crab cakes on salad and sweet chilli dip

 

 Main Courses

 Roast Turkey Breast, pigs in blankets, sage and onion stuffing and roast potatoes

 Roast Lamb with, Yorkshire pudding, roast potatoes and mint sauce

 28 Day Matured Roast Top Rump of Beef, Yorkshire pudding and roast potatoes

 Vegetarian Nut Roast, Yorkshire pudding, sage and onion stuffing and roast potatoes            

 Pan Fried Sea bass fillets in a white wine sauce topped with prawns and new potatoes

                                                                                                                    

 All served with seasonal vegetables


 Desserts

 Traditional Christmas Pudding served with Brandy Sauce & clotted cream 

 Homemade Raspberry & Chocolate cheesecake 

 Fresh Fruit Salad with Raspberry sorbet         

 OR

 Cheese board, Brie, Camembert, Stilton, mature Cheddar, grapes, celery & selection of biscuits 

                                     

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Coffee and mints with mince pies

                                                         

£63.00  per person

Bookings only. £10 per person & Pre-order of the menu will be required to secure the booking

Limited number ~ Please book early (01209 215960)