THE COUNTRYMAN VALENTINE’S DAY MENU

Available – Thursday 13^th  to Sunday 16^th February

Starters

Homemade Tomato & Basil soup with a warm crusty roll and butter

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 Vegetable Spring Rolls served with salad garnish & sweet chilli dip

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Garlic Ciabatta Bread topped with cheddar cheese & balsamic glaze

Main Courses

*8oz Fillet Steak served with pepper sauce, sautéed mushrooms, homemade onion rings, grilled tomato, peas, chips

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Pan Fried Sea Bass in a white wine sauce topped with prawns, served with new potatoes, peas

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Italian Chicken - Breaded chicken breast, topped with a herby tomato sauce & cheese, served with chips and garnish

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Broccoli, Mushroom & Stilton Tagliatelle - Broccoli florets, sliced mushroom in a creamy stilton sauce on a bed of tagliatelle

Desserts

Profiteroles with chocolate sauce

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Warm Chocolate Fudge cake with clotted cream

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Homemade White Chocolate & strawberry cheesecake

 2 courses £24.95 / 3 courses £27.95                                                      

*2 courses with fillet steak £28.45 / 3 courses £31.45

Please book early, £10 per person deposit & pre-order will be required.