Brie & cranberry wontons
Duck Spring rolls
Farmhouse pate with melba toast
Homemade Leek & potato soup with warm crusty roll and butter
Garlic Ciabatta Bread topped with cheddar cheese & balsamic glaze
Prawn cocktail served on bed of lettuce with marie rose sauce & brown bread and butter
Roast Turkey Breast, pigs in blankets, sage and onion stuffing and roast potatoes
Roast Lamb with, yorkshire pudding, roast potatoes and mint sauce
28 Day Matured Roast Top Rump of beef, yorkshire pudding and roast potatoes
Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing and roast potatoes
Pan Fried Sea bass fillets in a white wine sauce topped with prawns and new potatoes
potatoes
All served with seasonal vegetables
Traditional Christmas Pudding served with brandy Sauce & clotted cream
Homemade Bailey’s & White Chocolate cheesecake
Eton Mess – Meringue, fruit, double cream topped with ice cream and wafers
OR
Cheese board, Brie, camembert, stilton, mature cheddar, grapes, celery & selection of biscuits
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Coffee and mints with mince pies
Bookings only please. £15 per person & Pre order will be required to secure the booking (01209 215960)
Limited number ~ Please book early (01209 215960)
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