Pre-Christmas Menu

Starters

Duck & Saville orange pate with melba toast

Homemade Carrot & Coriander soup with warm crusty roll and butter

Breaded Mushrooms with mayo & salad

Roast Turkey breast, pigs in blankets, sage and onion stuffing

Roast Lamb with, yorkshire pudding and mint sauce

Roast Beef with yorkshire pudding, and creamed horseradish

Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing

Salmon Steak with a lemon & herb butter served with sauté potatoes salad & peas

All served with seasonal vegetables & roast potatoes

Traditional Christmas pudding served with Brandy Sauce & Clotted Cream.

Apple & Pear crumble with custard or clotted cream

Chocolate Orange cheesecake

Baileys Bread & butter pudding with custard or clotted cream

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Complimentary Coffee and Mints