Duck & Saville orange pate with melba toast
Homemade Carrot & Coriander soup with warm crusty roll and butter
Breaded Mushrooms with mayo & salad
Roast Turkey breast, pigs in blankets, sage and onion stuffing
Roast Lamb with, yorkshire pudding and mint sauce
Roast Beef with yorkshire pudding, and creamed horseradish
Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing
Salmon Steak with a lemon & herb butter served with sauté potatoes salad & peas
All served with seasonal vegetables & roast potatoes
Traditional Christmas pudding served with Brandy Sauce & Clotted Cream.
Apple & Pear crumble with custard or clotted cream
Chocolate Orange cheesecake
Baileys Bread & butter pudding with custard or clotted cream
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Complimentary Coffee and Mints
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