Pre-Christmas Menu




Duck & Saville Orange pate with melba toast


Homemade Carrot & Coriander soup with warm crusty roll and butter 


Prawn Cocktail served on bed of lettuce with marie rose sauce



Main Courses

Roast Turkey breast, pigs in blankets, sage and onion stuffing


Roast Lamb with, yorkshire pudding and mint sauce


Roast Beef with yorkshire pudding, and creamed horseradish


Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing


Pan Fried Haddock in a white wine sauce with new potatoes and peas


All served with seasonal vegetables & roast potatoes




Traditional Christmas pudding served with Brandy Sauce & Clotted Cream.


Winter Fruit Crumble with custard or clotted cream


Homemade Chocolate orange cheesecake


Eton Mess



Complimentary Coffee and Mints


2 courses for £19.95  or 3 courses for £23.95

Bookings only please. £10 per person & Pre order of the menu will be required to secure the booking

Available from Thursday 1st December