Starters

Duck & Saville Orange pate with melba toast

Homemade Carrot & Coriander soup with warm crusty roll and butter 

Prawn Cocktail served on bed of lettuce with Marie Rose sauce

Main Courses

Roast Turkey breast, pigs in blankets, sage and onion stuffing

Roast Lamb with, yorkshire pudding and mint sauce

Roast Beef with yorkshire pudding, and creamed horseradish

 Vegetarian Nut Roast, yorkshire pudding, sage and onion stuffing

Salmon Steak with a lemon & herb butter served with sauté potatoes

 Brie & Cranberry wellington served with new potatoes               

All served with seasonal vegetables & roast potatoes

Desserts

Traditional Christmas pudding served with Brandy Sauce & Clotted Cream.

Salted Caramel & Apple crumble with custard or clotted cream

Homemade Terry’s chocolate orange cheesecake

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 Complimentary Coffee and Mints

2 courses £17.95  or 3 courses for £19.95

Bookings only please. £10 per person & Pre-order will be required to secure the booking (01209 215960) Available from Saturday 28th November    

Free christmas garland clipart the cliparts - Clipartix

Free christmas garland clipart the cliparts - Clipartix