Available – Thursday 14th to Saturday 16thFebruary
Pre-Bookings only tel. 01209 215960
Homemade Tomato & Basil soup with a warm crusty roll and butter
Prawn Cocktail served on bed of lettuce with marie rose sauce
Brussels Pate with melba toast, red onion chutney & garnish
Main Courses
Pan Fried Sea Bass fillets in a white wine sauce topped with prawns, served with new potatoes, peas, sweetcorn & green beans
8oz Sirloin Steak served with pepper sauce, hand cut chips, mushrooms, onion rings, tomato, peas & salad garnish
Highland Chicken (chicken breast in a horseradish and whiskey cream sauce) served with sauté, selection of seasonal vegetables
Mushroom & Brie wellington served with a choice of potato & selection of vegetables
Warm Chocolate fudge cake served with chocolate sauce & ice cream
Fresh Fruit salad with raspberry sorbet
Banana or Pineapple Fritters with golden syrup & ice cream
2 courses £17.45 / 3 courses £19.95