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THE COUNTRYMAN VALENTINE’S DAY MENU
Available – Thursday 14th to Saturday 16thFebruary
Pre-Bookings only tel. 01209 215960
Starters
Homemade Tomato & Basil soup with a warm crusty roll and butter
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Prawn Cocktail served on bed of lettuce with marie rose sauce
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Brussels Pate with melba toast, red onion chutney & garnish
Main Courses
Pan Fried Sea Bass fillets in a white wine sauce topped with prawns, served with new potatoes, peas, sweetcorn & green beans
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8oz Sirloin Steak served with pepper sauce, hand cut chips, mushrooms, onion rings, tomato, peas & salad garnish
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Highland Chicken (chicken breast in a horseradish and whiskey cream sauce) served with sauté, selection of seasonal vegetables
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Mushroom & Brie wellington served with a choice of potato & selection of vegetables
Desserts
Warm Chocolate fudge cake served with chocolate sauce & ice cream
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Fresh Fruit salad with raspberry sorbet
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Banana or Pineapple Fritters with golden syrup & ice cream
2 courses £17.45 / 3 courses £19.95

 

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