THE COUNTRYMAN EASTER SUNDAY MENU

Sunday 21st April 2019

 

Starters

 Vegetable spring rolls with sweet chilli sauce

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Homemade cream of tomato soup served with a crusty roll

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Breaded Scampi with tartare sauce & salad garnish

 

Main Course

 

Roast beef, yorkshire pudding & horseradish sauce

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Roast turkey with stuffing, pigs in blankets

& cranberry sauce

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Roast lamb & mint sauce

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Vegetarian nut roast served with stuffing & veg gravy

 (Served with roast potatoes and a selection of seasonal vegetables)

 Desserts

 

Chocolate and mini eggs cheesecake

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Homemade salted caramel & apple crumble with custard or ice cream

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Luxury chocolate fudge cake with clotted cream

 

 

                                        2-course £11.95 or  3-course £14.45

                 Please book early to avoid disappointment 01209 215960

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