Friday Nights 6 – 9.45pm

Sharing Platter – 3 each of beer battered cod, haddock & salmon  goujons, breaded scampi & battered calamari served with chips, tartare sauce, herby lemon mayo & garnish               12.95

Salmon Tagliatelle pasta in a homemade creamy cheesy sauce served with herby grilled sliced baguette                                            £10.50

Roasted Sardines on a bed of sauté potatoes & tomatoes, drizzled with herb infused olive oil & sliced baguette                              £9.95

Classic Breaded whole tail Scampi with chips, salad garnish, homemade tartare sauce and garden peas                               £9.95

Beer Battered Cod fillet with chips, garden peas or mushy and homemade tartare sauce                                                            £9.95

Beer Battered Haddock fillet with chips, garden peas or mushy and homemade tartare sauce                                                           £9.45

Homemade Fishcakes in breadcrumbs fried and served with chips, peas, tartare sauce & garnish                                             £8.95