Starters

West Country breaded crab cakes on a bed of lettuce served with a sweet chilli dip            £5.75

Whole tail Scampi with tartare sauce & salad garnish                £4.95

Fish goujons with lemon mayo dip & salad garnish                    £4.95

 

Mains

Salmon Steak on a bed of sauté potatoes drizzled with lemon and parsley butter with peas                            £12.25

Pan Fried Sea bass fillets in a white wine sauce topped with prawns, with new potatoes and peas                   £12.25

West Country breaded crab cakes served with chips, tartare sauce, peas & salad garnish                             £10.95

Classic Breaded whole tail Scampi with chips, salad garnish, homemade tartare sauce and garden peas       £10.45

Beer Battered Cod fillet with chips, garden peas or mushy and homemade tartare sauce                                 £10.25

Beer Battered Haddock fillet with chips, garden peas or mushy and homemade tartare sauce                           £9.75