Elvis & Rod Stewart Tributes + Full Menu +Valentines Menu

Available – Friday 14th & Saturday 15th February
Pre-Bookings only tel. 01209 215960
Homemade Tomato & Basil Soup with a warm crusty roll and butter
Prawn Cocktail served on a bed of lettuce with marie rose sauce
Chicken Liver Pate with melba toast, red onion chutney & garnish
Main Courses
Pan-Fried Sea Bass fillets in a white wine sauce topped with prawns, served with new potatoes, peas, sweetcorn & green beans
8oz Ribeye Steak served with pepper sauce, chips, sautéed mushrooms, onion rings, tomato, peas & salad garnish
Italian Chicken – Breaded chicken breast topped with a herby tomato sauce & cheese served with chips, peas & salad garnish
Mushroom & Brie wellington served with a sautéed potatoes & selection of vegetables
Warm Chocolate fudge cake served with chocolate sauce & ice cream
Profiteroles topped with chocolate sauce
Homemade white chocolate & strawberry cheesecake
2 courses £17.45 / 3 courses £19.95