Christmas Day Menu

                                             Appetisers

                                            Brie & mango pastry parcels

                                                     Duck spring rolls

 

                                                Starters

         Sea Bass, lime & ginger fish cakes on a bed of citrus dressed salad and sweet chilli dip

              Homemade Cream of vegetable soup with warm crusty roll and butter

            Chicken Skewers with onion & peppers on a bed of salad and barbeque dip

                 Prawn cocktail served on bed of lettuce with marie rose sauce

                                            & brown bread and butter

                                           Main Course

Roast Turkey Breast, pigs in blankets, sage and onion stuffing

                              Roast Lamb with yorkshire pudding & mint sauce

           28 Day Matured Roast Top Rump of beef yorkshire pudding & horseradish

                Vegetarian Nut Roast yorkshire pudding, sage and onion stuffing

                   Pan Fried Sea bass fillets in a white wine sauce topped with prawns and new potatoes                                                                                                                      

                          All served with seasonal vegetables & roast potatoes

                                          Desserts

                                                      Profiteroles                                                                

                                            Homemade Cointreau & chocolate orange cheesecake

                                       Traditional Christmas Pudding served with brandy Sauce & clotted cream

                                    Raspberry Pavlova with raspberry coulis 

                                                     

                                                                    OR

                 Cheese board, Brie, camembert, stilton, mature cheddar, grapes, celery & selection of biscuits                                        

                                                                ************

                                             Coffee and mints with mince pies

 

                                                             £54.00 per person

                              Bookings only please / Pre order & £10 deposit will be required

                                 Limited number ~ Please book early (01209 215960)

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